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What is the best time of year to visit Alicante?

Learn more about the gastronomy of Alicante.

In the city of Alicante, located in the Valencian Community of Spain, there is a wide variety of typical dishes that tourists should not miss. Here is a list of some must-try local foods:

1. Arroz a banda: This is one of the most iconic dishes of Alicante. It is a rice cooked in fish broth, usually accompanied by aioli.

2. Alicante-style paella: Different from the traditional Valencian paella, this version includes ingredients such as seafood, chicken, and rabbit, often cooked with saffron and other local seasonings.

3. Caldero: A dish of seafaring origin, consisting of a fish stew served with rice. It is typical of the Tabarca Island, near Alicante.

4. Coca amb tonyina: A kind of tuna pie filled with tuna, onion, and pine nuts, usually eaten during the San Juan Bonfires festivities.

5. Esgarraet: This is a salad of roasted peppers, shredded codfish, olive oil, and garlic. It is very refreshing and perfect for hot days.

6. Alicante nougat (Turrón de Alicante): We cannot forget about desserts, and Alicante nougat is one of the most famous. It is made of almonds and honey, and is especially popular during the Christmas season.

7. Artisan ice creams: Alicante is also famous for its ice cream shops, where you can find a wide variety of traditional and exotic flavors.

8. Mistela: To accompany your meal, I recommend trying mistela, a typically Alicante sweet wine.

Don't miss the opportunity to try these typical dishes during your visit to Alicante. Enjoy!

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Suggested itineraries to make the most of Alicante.

Day 1:

In the morning, start your day by visiting the Santa Bárbara Castle, an imposing fortress located at the top of Mount Benacantil. From there, you can enjoy panoramic views of the city and the coast. Next, head down to the Santa Cruz Neighborhood, the old town of Alicante, known for its charming narrow streets and colorful houses.

At noon, have lunch at one of the traditional restaurants in the area and try typical dishes such as Alicante-style paella.

In the afternoon, visit the Explanada de España, a famous promenade known for its distinctive wavy design on the ground. End the day by relaxing on the Postiguet beach, located right next to it.

Day 2:

Dedicate the second day to exploring the Archaeological Museum of Alicante (MARQ), where you can learn about the history and culture of the region. Then, visit the Central Market of Alicante to see the variety of fresh local products; an excellent opportunity to try some fruits and cold cuts from the area.

After lunch, you can take a boat to Tabarca Island, the only inhabited island in the Valencian Community. Spend the afternoon exploring its picturesque streets, enjoying the local cuisine, and swimming in its crystal-clear waters.

Day 3:

On your last day, take a trip to the Basílica de Santa María, the oldest building in the city. Then, visit the Hogueras Museum, which offers a fascinating look at the famous San Juan Bonfires festivities.

In the afternoon, take a stroll through the Canalejas Park, the oldest urban park in Alicante, and then continue to the Marina.

Conclude your trip by exploring the bars and restaurants on Alfonso el Sabio Avenue and Méndez Núñez promenade, two of the main commercial and leisure arteries of the city.

Each of these places highlights different aspects of Alicante and will allow you to enjoy its rich culture, history, and natural beauty.