Bilbao, located in the Basque Country, is an exceptional culinary destination full of typical dishes that any food-loving tourist should not miss. Some of the most emblematic dishes are:1. Pintxos: These small bites, which can be cold or hot, are usually served on a slice of bread and are available in a wide variety in the city's bars. They are a true representation of the local gastronomic culture.2. Bacalao a la vizcaína: This dish stands out for its characteristic flavor, thanks to its sauce based on choricero peppers, onions, and tomatoes, which accompany the cod.3. Txangurro a la donostiarra: A seafood dish prepared with shredded spider crab mixed with vegetables, typical of the region and exquisitely prepared in Bilbao's restaurants.4. Marmitako: This is a stew of tuna and potatoes, cooked with peppers, onions, and tomatoes, offering a comforting flavor very popular among Basque fishermen.5. Txuleton: A large and high-quality steak, usually from old cow meat, served rare and known for being incredibly juicy and flavorful.6. Goxua: In the dessert section, this typical Basque sweet consists of layers of cream, soaked sponge cake, custard, and caramel, offering a delicious experience for the end of the meal.Enjoying these dishes is a way to immerse oneself in the rich culinary culture of Bilbao, and each bite offers a sample of the tradition and creativity that characterize this region of Spain.
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