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Pamplona

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Discover Pamplona.

Pamplona is a historic city located in the region of Navarre, in northern Spain. Its history dates back to Roman times, when it was founded with the name of Pompeiopolis. In the Middle Ages, Pamplona became an important center of the Kingdom of Navarre, standing out for its defensive architecture and for being the seat of the royal court. One of the city's most famous traditions is the celebration of Sanfermines, a festival in honor of San Fermín which includes the famous running of the bulls through the streets.

In the 19th century, Pamplona underwent significant urban and industrial growth, becoming a modern and prosperous city. During the Spanish Civil War, Pamplona was under the control of the Nationalist faction and played a strategic role in the conflict. Today, the city is an important cultural and tourist center in the region of Navarre, known for its historical heritage, gastronomy, and the beauty of its old town.


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What is the best time of year to visit Pamplona?

Pamplona, located in the region of Navarra in Spain, has an oceanic and continental climate. This means that winters can be cold and summers warm but not extremely hot.

During winter, temperatures can drop to around 5ºC during the day and go below 0ºC at night, especially in January. Precipitation is more frequent during this time, so it's important to come prepared with warm clothes and an umbrella.

Spring is one of the best times to visit Pamplona. Temperatures are milder, ranging between 10ºC and 20ºC, and the landscape is filled with vibrant colors due to blooming flowers. Rain may still be present, but it's less frequent than in winter.

Summer in Pamplona is quite pleasant, with daytime temperatures ranging from 25ºC to 30ºC. August is the warmest month, but temperatures rarely exceed 35ºC. In July, the famous San Fermín Festival takes place (from July 6 to 14), attracting tourists from around the world. It's a unique experience but can also be quite crowded. We recommend making reservations in advance if you plan to visit during these dates.

Autumn is also an exceptional time to visit, with cool temperatures ranging between 10ºC and 20ºC. It's a time when nature changes to shades of ochre, and rains become a bit more frequent but not as much as in winter.

In summary, the best time to visit Pamplona is between May and October, when temperatures are more pleasant and the chances of rain are lower. However, if your goal is to enjoy the San Fermín Festival, then July is the ideal month, despite the crowds.

Enjoy your trip to Pamplona!


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Learn more about the gastronomy of Pamplona.

Pamplona, located in the region of Navarra, is known for its rich gastronomy that reflects local tradition and flavors. Here are some typical dishes and food you can't miss:

1. Chistorra: A fresh sausage, similar to chorizo but thinner and with a milder flavor. It is usually grilled or fried and is a very popular appetizer.

2. Rabo de toro: A stew made with bull or ox tail, slowly cooked with red wine and vegetables until the meat is tender and juicy.

3. Txistor or Txistorra: Similar to chistorra but a more local and specific version from Navarra.

4. Espárragos de Navarra: This region is famous for its white asparagus, which is tender and often served with mayonnaise or in salads.

5. Pochas: Fresh white beans cooked with other ingredients such as sausages and vegetables. They are usually served as a stew.

6. Cordero al chilindrón: Lamb dishes cooked with peppers, tomatoes, onions, and garlic, creating a very tasty stew.

7. Cuajada: A traditional dessert made with curdled sheep's milk, usually served with honey or sugar.

8. Pimientos del piquillo: Small peppers, roasted and hand-peeled, often stuffed with meats or fish and served as a tapa or main dish.

9. Tortilla de bacalao: An omelette made with desalted cod, eggs, potatoes, and onion. It is a traditional dish of the region.

10. Chilindrón: A popular sauce made with peppers, tomatoes, and onions, used to accompany meats such as chicken, lamb, or rabbit.

These are just a few examples of the delicious culinary offerings of Pamplona and Navarra. Don't hesitate to try them during your visit!


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Suggested itineraries to make the most of Pamplona.

Day 1: Discovering the heart of Pamplona

- Morning: Start your day at Plaza del Castillo, the heart of Pamplona, surrounded by cafes and terraces. From there, head to Cathedral of Santa María la Real, an impressive Gothic construction with a beautiful cloister. Don't miss the opportunity to climb the tower for panoramic views of the city.

- Afternoon: Have lunch at one of the traditional restaurants near the cathedral and try the famous Navarre cuisine. Then, stroll through the Old Town, where you can visit emblematic streets like Calle Estafeta, famous for its role in the San Fermín Festival.

- Evening: Dine at a restaurant in Plaza del Castillo and taste typical dishes like chistorra or ajoarriero. To end the night, enjoy a drink at one of the bars in the area.


Day 2: History and nature

- Morning: Visit the Navarra Museum, which houses an extensive collection of art and historical objects, from prehistory to the present day. Then, head to Parque de la Taconera, Pamplona's oldest park, known for its moat with deer, ducks, and peacocks.

- Afternoon: After a light lunch, explore the Citadel of Pamplona, a Renaissance fortress with vast gardens and walking spaces. This is an excellent opportunity to enjoy a quiet afternoon outdoors.

- Evening: For dinner, try a pintxos menu on Calle San Nicolás or Calle Comedias, two of the most famous areas to enjoy this typical delight from northern Spain.


Day 3: Unique experiences

- Morning: Take a trip to Urbasa-Andía Natural Park, about 40 minutes from Pamplona. This park offers spectacular landscapes, ideal for hiking and photography.

- Afternoon: Return to Pamplona and take advantage of the afternoon to visit the Pamplona Planetarium, one of the most modern in Spain, located in Parque de Yamaguchi. Walk around the park and enjoy the tranquility of the surroundings.

- Evening: Say goodbye to Pamplona with a special dinner at a fine dining restaurant in the city. Some recommended options are Rodero or Europa, both with Michelin stars.

This itinerary will allow you to experience the best of Pamplona in three days, combining history, culture, nature, and gastronomy in an unforgettable experience.


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