Caen is located in the Normandy region, in northern France, and is known for its rich gastronomy that highlights fresh and local products. Here are some must-try typical dishes you should taste during your visit:1. Camembert: This is one of the most famous cheeses from Normandy. Its creamy texture and strong flavor make it unique. You can enjoy it as it is or accompanied by fresh bread and a glass of wine.2. Teurgoule: A traditional dessert of rice pudding flavored with cinnamon, slowly baked in the oven. It is a typical sweet treat that you can't miss.3. Cidre: Normandy is famous for its apple production, and cider is an emblematic drink of the region. It is perfect to accompany any meal.4. Poisson à la Normande: A dish of fish cooked in a delicious cream and cider sauce, often accompanied by mussels and mushrooms. A true local delight.5. Crêpes and Galettes: Although more typical of the neighboring region of Brittany, crepes (sweet) and galettes (savoury) are widely enjoyed in Caen. Try them with various fillings like cheese, ham, egg, or even seafood.6. Andouille de Vire: A typical sausage from the region made from pig intestines, which has a strong and peculiar taste. It is a perfect appetizer for those who love more intense flavors.7. Moules-frites: Mussels cooked in white wine and served with fries. A simple but very popular and delicious dish.Any visit to Caen would not be complete without trying these delicious dishes that reflect Normandy's rich culinary heritage. Enjoy your meal!
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