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Ramallah

Palestina
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What is the best time of year to visit Ramallah?

In Ramallah, Palestine, the climate is Mediterranean, with hot and dry summers, and cool and rainy winters. Summer temperatures can exceed 30°C, while in winter they can drop below 10°C. Spring and autumn are the best seasons to visit Ramallah, with pleasant temperatures and low risk of rain. During these periods, you can fully enjoy the city's historical and cultural sites, avoiding the too hot temperatures of summer and the rains of winter.


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Learn more about the gastronomy of Ramallah.

Ramallah is a city in Palestine with a rich culinary tradition. Some typical and must-try dishes include:

- Musakhan: a dish made of chicken cooked with caramelized onions, pine nuts, and spices, served on Arabic bread.
- Maqluba: a dish made of rice, meat (chicken or lamb), and vegetables, cooked and then flipped to present the ingredients in layers.
- Knafeh: a traditional dessert made of white cheese, sugar syrup, and phyllo pastry.

Be sure to visit local restaurants to fully enjoy the traditional cuisine of Ramallah! Enjoy your meal!


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Suggested itineraries to make the most of Ramallah.

Here is a suggested 3-day tourist itinerary in Ramallah, Palestine:

Day 1:
Visit the Old City of Ramallah to immerse yourself in the history and local culture. Stroll through its picturesque alleys and visit the Khalil Sakakini Museum to learn more about the city's history.

Day 2:
Spend the day exploring local cuisine with a Palestinian cooking class at one of the city's cooking schools. Afterwards, take a walk to Ramallah Market to taste local products and buy souvenirs.

Day 3:
Excursion to Deir Ghassaneh Village, located near Ramallah, to admire the breathtaking views of the surrounding hills and discover Palestinian rural life. Visit the Al-Bireh Mosque and enjoy a traditional dinner at one of the local restaurants.

Safe travels to Ramallah!


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