In Tulcea, a city located in Romania, some must-try typical dishes or local foods include:1. Sarmale: cabbage leaves stuffed with minced meat, rice, and spices, slowly cooked in tomato sauce. 2. Mici: small rolls of seasoned minced pork, usually grilled and served with bread and sauces. 3. Plăcintă: a type of savory or sweet pie, made with puff pastry and filled with cheese, apple, potato, or cabbage. 4. Ciorbă de peşte: a traditional fish soup from the region, prepared with various types of fresh fish, vegetables, and spices.These dishes offer an authentic experience of Romanian cuisine and are a must-try for anyone visiting Tulcea. Don't miss out on trying them during your stay in the city.
Answer obtained by artificial intelligence.