Chiang Mai, in Thailand, is known for its delicious and diverse cuisine, making it a must-visit destination for lovers of Thai food. Some typical dishes and local foods you must try in Chiang Mai include:1. Khao Soi: A noodle dish of Burmese origin, with a creamy coconut milk broth, served with chicken or pork, and usually accompanied by pickled onions, lime, and fried chilis.2. Som Tum (Papaya Salad): A spicy green papaya salad, made with chilies, tomatoes, garlic, peanuts, green beans, dried shrimp, and fish sauce.3. Gaeng Hang Lay (Northern Curry): A northern Thai curry, made with pork, ginger, garlic, onions, cinnamon, and cardamom. It is slightly spicy and slightly sweet.4. Miang Kham: A mixture of aromatic herbs, ginger, onions, lime, peanuts, and other ingredients, wrapped in betel leaves.In addition to these dishes, don't forget to try the famous street markets of Chiang Mai, where you will find a wide variety of delicious street foods to sample. Chiang Mai's cuisine is a true sensory experience and will surely delight your taste buds during your trip.
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