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Kars

Turquia
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Discover Kars.

Kars is a city located in eastern Turkey, known for its rich history and unique architecture. Originally founded in the 9th century, Kars has experienced different periods of rule, including Byzantine, Seljuk, Ottoman, and Soviet.

During the Middle Ages, the city of Kars served as an important stop on the Silk Road, playing a crucial role in trade between Asia and Europe. In the 19th century, Kars was annexed by the Russian Empire before returning to Ottoman control after World War I.

One of the most iconic landmarks in Kars is its citadel, built in the 12th century by the Georgians and later reconstructed by the Ottomans. The architecture of the citadel stands as a testament to the region's rich history and offers stunning views of the city and its surroundings.

Kars is also known for its breathtaking natural landscapes, including the Ani National Park, which houses the ruins of an ancient medieval city. With its unique blend of culture, history, and nature, Kars is a fascinating destination for travelers looking to explore a lesser-known yet equally captivating part of Turkey.


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What is the best time of year to visit Kars?

Kars, located in eastern Turkey near the border with Armenia, has a humid continental climate. Temperatures vary significantly throughout the year, with harsh winters and hot summers. During the winter, the region can experience heavy snowfall and temperatures below zero.

The best time to visit Kars is during the months of June to August, when temperatures are milder and the region flourishes in vegetation. During this period, you can enjoy longer and more pleasant days to explore local attractions, such as the Kars Fortress and the Church of St. Arakelots.

It's important to remember that if you plan to visit Kars in winter, be prepared for intense cold and possible travel disruptions due to adverse weather conditions.


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Learn more about the gastronomy of Kars.

In Kars, located in Turkey, you will find a unique and delicious cuisine. Some must-try typical dishes from this region include:

1. Cheese Kars: Kars cheese is famous throughout Turkey and made from cow, sheep, or goat milk. It is a firm-textured cheese with a unique flavor.

2. Kars Gravyer: Another highly appreciated cheese is Kars Gravyer, a cheese with a milder taste and creamy texture.

3. Bal kabagi Cekirdegi: This dish is made with sweet pumpkin cooked in sugar, served with pumpkin seeds. A unique combination of flavors.

4. Cag kebabi: Cag kebabi is a meat dish prepared in a special way in the Kars region, roasted vertically on a skewer and served with bread and salad.

Be sure to try these local delights when visiting Kars, they will certainly enchant you with the traditional flavors of the region.


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