The city of Mus, in Turkey, is known for its delicious and varied cuisine. Among the typical and must-try dishes during your visit, I particularly recommend:- "Cig kofte", a dish of spicy raw meat mixed with crushed wheat and spices. It is a traditional and very popular dish in Mus.- "Menemen", a dish made from scrambled eggs with tomatoes, peppers, and sometimes cheese, served with fresh bread. It is a hearty and delicious breakfast option.- Kebabs, an essential Turkish specialty. You will find different types of kebabs in Mus, such as lamb or chicken kebabs, served with Turkish bread and fresh salads.- "Dolmas", stuffed vegetables like vine leaves stuffed with rice, spices, and meat. It is a tasty and typical dish of Turkish cuisine.Don't hesitate to also taste Turkish pastries like "baklava" or "lokum" (Turkish delight) for a sweet touch at the end of your meal in Mus. Enjoy your meal!
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