In Puerto Cabello, a coastal city in Venezuela, the typical dishes you must try include fried fish, ceviche (made with fresh fish marinated in lime), arepas (a type of corn bread stuffed with various ingredients), pabellón criollo (a traditional Venezuelan dish with shredded meat, rice, black beans, and fried plantain), and tequeños (dough rolls filled with cheese). Additionally, don't forget to taste the fresh tropical fruits, abundant in the region. The cuisine of Puerto Cabello reflects the diversity and culinary richness of Venezuela, offering a delicious experience for visitors.
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